| Jalama Beach Café Wine-Maker Dinner featuring Summerland Winery November 29th (now the last two Thursday's of every month) 5 p.m. to closing $39.95 per person, reservations encouraged 805.735.8205 |
| Summerland Winery Dinner Menu first course 2006 Sauvignon Blanc served with a goat cheese and spinach salad with shitake mushroom, red onion and bacon pieces and tossed with a warm black cherry vinaigrette dressing. second course 2005 Chardonnay served with rustic portobello mushroom and roasted garlic soup. third course 2005 Syrah served with Steak Dianne, a choice Black Angus top sirloin steak topped with a brandy, green peppercorn & dijon demi glaze, a twice baked bleu cheese & chives potato, and fresh deep fried zucchini. fourth course 2005 Cabernet Sauvignon served with a warm boysenberry, walnut & white chocolate bread pudding topped with fresh spiced whipped cream & melba sauce. |


