Jalama Beach Café Wine-Maker Dinner
February 21st & February 28th, from 5:30 p.m. to closing
(now the last two Thursday's of every month)
featuring the fine wines of
      Presidio Wine-Maker  Dinner Menu

first course, 2006 Chardonnay served with...
Roasted corn chowder with grilled prawns.

second course, 2006 Syrah Rose served with...
Tossed spring greens topped with grilled chicken, grapes, avocado & toasted almonds with raspberry
vinaigrette dressing.

third course, 2006 Pinot Noir served with...
Savory herb encrusted lamb sirloin grilled & topped with cherry pinot glaze, Chef Rusty's au gratin
potatoes, and sauteed baby spinach with golden beets & shitake mushrooms.

fourth course, 2004 Port served with...
Fresh pear poached  in port simple syrup served with bitter sweet chocolate sauce

        $45.95 per person, reservations encouraged...805.735.8205
Presidio Vineyard & Winery
Santa Barbara County
Organic wines
Jalama Beach Cafe “Wine Maker Dinners” are served from 5:00 p.m. until closing time, which is
9:00 (more or less). The Wine Maker Dinner menu is a collaboration of the wine maker &  the
Cafe Chef, who sit down together and tailor each course to each of the different wines we will be
pouring. Each course is served at your leisure, so you can take your time and enjoy the food, the
wines, and your company.

Wine maker Doug will be here to help pour & discuss the different wines we will be serving, and
to answer any questions you may have. The regular menu is also available for those who prefer
something different, and the wine tasting is available without the four course meal for $25.00
per person.

The dinners are casual & fun, and the food is Five Star!!!