2005 Viognier, from the Paradise Vineyard in Santa Barbara County. Distinctive citrus flavors
with melon highlights, light cereal grain sweetness, and an aroma with a touch of honey gives this
Viognier a soft, round finish.
Paired with Cream of Portobello Soup.
2005 Riesling, from the Sanford & Benedict Vineyard in the Santa Rita Hills.
Off dry wine with Honey, Jasmine and apricot aromas, distinct minerality with lots of acid. picked
late harvest.
Paired with Blue cheese & Pear salad with Champaign
vinaigrette dressing.
2004 Pinot Noir, “Pretty in Pinot” An expression of the beauty of Pinot Noir. This is a
vibrant Pinot Noir with classical cherry and cranberry aromas accented by spicy cedar nuances.
Chalky textures on the mid-palate develop into a lengthy finish filled with cola, vanilla, and
chocolate flavors. Minimal new oak was used to preserve the delicate quality of this wine.
Paired with Char grilled Teriyaki glazed Lamb Ribs served with a
vegetable fried rice & grilled Asian vegetables.
2004 Pinot Noir, “Ray’s Cuvee”, from the Santa Lucia Highlands. A light and feminine
fruit forward wine with intoxicating aromas of rose petals, and ripe strawberry twisted together
with candy caramel, Cherry Cola subtleties. A very supple soft Lingering finish with a touch of
residual sugar. This wine is a blend of Santa Lucia (85%) and Santa Barbara County (15%) pinot
grapes.
Paired with New York cheesecake enrobbed in a semi sweet
Chocolate genache & topped with a Chocolate covered strawberry.
| Jalama Beach Café Wine Tasting & Food Pairing Featuring the wines & company of local growers & winemakers Areil & Angela La Vie Thursday April 12th, 4:00 p.m. to closing $35.00 per person, $19.00 Wine only Reservations are suggested |