| Jalama Beach Café Wine Tasting Dinner featuring the fine wines of Thursday February 24th...seating available from 5:00 to 8:00p.m. Assistant Winemaker Jimmy Zanoli will be here to help pour & talk about the wines Reservations are recommended...call 805.735.8205 |
| Appetizer Full Boar Red with Tiger prawns, seasoned & bacon wrapped, grilled & served with a Full Boar Red BBQ dipping sauce Salad 2009 Chardonnay served with Spring greens, mixed apples & pears tossed in a fresh citrus & Chardonnay dressing Main Course 2009 Viognier served with grilled Alaskan salmon in a creamy Viognier dill sauce, sides of risotto & fresh green bean almondine Dessert 2008 Syrah served with Chocolate mousse |