| Jalama Beach Café Wine Tasting Dinner This month we are featuring the wines of Casa Cassara Thursday July 26th, from 4:00 p.m.- closing Winemaker Dinner…$39.00 per person Wine Only...$15.00 per person Reservations recommended, 735-8205 |
First Course
Casa Cassara Riesling, 2005 Santa Barbara County served with...
Asian Tiger Prawn Salad with teriyaki glazed Tiger prawns atop an Asian vegetable medley and
spring greens with Chef Rusty's Ginger sesame dressing.
Second Course
Casa Cassara Sauvignon Blanc, 2005 Santa Ynez Valley served with...
Cream of Asparagus soup topped with crispy fried shallots.
Third Course
Casa Cassara Vintage Pinot Noir, 2005 Santa Rita Hills served with...
Kara Budda center cut pork chop topped with sun dried tomatoes & Pinot sauce with au gratin
potatoes & grilled vegetables.
Fourth Course
Casa Cassara Cuvee Syrah, 2003 Santa Barbara County served with...
White chocolate enrobed New York cheesecake topped with warm dark chocolate espresso sauce.
Jalama Beach Cafe “Wine Maker Dinners” are served from 4:00 p.m. until closing time, which is 9:00
(more or less). The Wine Maker Dinner menu is a collaboration of the wine maker & the Cafe Chef, who
sit down together and tailor each course to each of the different wines we will be pouring. Each course is
served at your leisure, so you can take your time and enjoy the food, the wines, and your company.
The Wine makers are here to pour & discuss the different wines we will be serving, and to answer any
questions you may have. The regular menu is also available for those who prefer something different,
and the wine tasting is available without the four course meal for $19.00 per person.
The dinners are casual & fun, and the food is Five Star!!!
Casa Cassara Riesling, 2005 Santa Barbara County served with...
Asian Tiger Prawn Salad with teriyaki glazed Tiger prawns atop an Asian vegetable medley and
spring greens with Chef Rusty's Ginger sesame dressing.
Second Course
Casa Cassara Sauvignon Blanc, 2005 Santa Ynez Valley served with...
Cream of Asparagus soup topped with crispy fried shallots.
Third Course
Casa Cassara Vintage Pinot Noir, 2005 Santa Rita Hills served with...
Kara Budda center cut pork chop topped with sun dried tomatoes & Pinot sauce with au gratin
potatoes & grilled vegetables.
Fourth Course
Casa Cassara Cuvee Syrah, 2003 Santa Barbara County served with...
White chocolate enrobed New York cheesecake topped with warm dark chocolate espresso sauce.
Jalama Beach Cafe “Wine Maker Dinners” are served from 4:00 p.m. until closing time, which is 9:00
(more or less). The Wine Maker Dinner menu is a collaboration of the wine maker & the Cafe Chef, who
sit down together and tailor each course to each of the different wines we will be pouring. Each course is
served at your leisure, so you can take your time and enjoy the food, the wines, and your company.
The Wine makers are here to pour & discuss the different wines we will be serving, and to answer any
questions you may have. The regular menu is also available for those who prefer something different,
and the wine tasting is available without the four course meal for $19.00 per person.
The dinners are casual & fun, and the food is Five Star!!!
